Rani Curry Powder Mild Natural 10-Spice Blend 85g (3oz) ~ Salt Free | Vegan

Rani Curry Powder Mild Natural 10-Spice Blend 85g (3oz) ~ Salt Free | Vegan

Rani Curry Powder Mild Traditionally, the spices used in curry
blends reflect the availability of spices and the climate of the
region to which they are credited. North Indian curry powders
tend to be milder and very aromatic, while South Indian blends
tend to be hotter in flavor. Rani Mild Curry Powder is of the
southern variety, derived from an old family recipe. It
compliments both vegetable and meat dishes, adding both color and
flavor.

Have not Cooked with it before? RECIPE:Mushroom Curry
Cooking Time: 10 minutes
Prep time: 5 minutes
Serving size: 4 (Medium Heat Level)

2 tbsp. Rani Ghee or vegetable oil
3 garlic cloves chopped
1 tsp. fresh grated ginger
1 onion chopped
1 tbsp. Rani Mild Curry Powder
2 tsp. salt
1 tsp. Rani Garam Masala
cup coconut milk
tsp. Rani Mustard seeds
2 tbsp. fresh lemon juice
lb. button mushrooms halved

Cilantro leaves for garnish Heat oil in non stick fry pan. Add
garlic, ginger, onion, and saut on med. heat until onions soften.
Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook
for 5 minutes. Add coconut milk, garam masala and cook until
coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish
with cilantro springs. *This dish goes well with plain Rani
Basmati Rice

Product Type: Curry Powder Blend
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India
Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek,
Black Pepper, Garlic, Fennel, Poppy Seeds, Dry Curry Leaves