Rani Citric Acid Powder, Food Grade (Limbu Ka Ful) 5oz (142g)
PRODUCT INFORMATION Citric Acid is a naturally occurring fruit acid used to enhance the flavor of food. Citric acid is used to prevent the discoloration of foods that results from oxidization, and adds sour punch to dishes. In India, citric acid is sometimes used to curdle milk in preparation for making paneer, a traditional Indian cheese.
Features
- You’ll LOVE our Citric Acid (Limbu Ka Ful) by Rani Brand–Here’s Why:
- The fine granular citric acid is a kitchen essential used in preserving, flavoring, and cleaning completely; preserves the Vitamin C content of a food product.
- Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for craft making, candy making, pH adjustment, water softening, and more!
- Perfect for bath bombs, used as the main ingredient along with backing soda (sodium bicarbonate) to make the bath bombs fizz away!!
- Net Wt. 5oz (142gm), Authentic Indian Product, Alternate Names: Limbu Ka Ful Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Can also be used as a natural cleaning agent.
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