“Bull’s Blood” beets (Beta vulgaris “Bull’s Blood”) are an annual vegetable, growing in U.S. Department of Agriculture plant hardiness zones 2 through 11, that reaches 8 to 18 inches tall with red leaves and 2- to 3-inch-wide dark red roots.
This easy care vegetable is ready for harvest 40 to 52 days after planting. Both the roots and tops are edible on this heirloom beet. Sowing beet seeds every three weeks throughout the spring and summer provides a continuous harvest of beets.
Soil Temperature: 50-85°F
Planting Depth: 1/2″
Germination: 5-10 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2″-4″
Planting Depth: 1/2″
Germination: 5-10 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 2″-4″
Zellajake Farm and Garden: “Seeds for all your planting needs” since 2013
Paul (verified owner) –
I would absolutely recommend this seed to anyone looking to grow veggies this year. I decided to do starts this year and just three days after planting
Angel (verified owner) –
Good quality.
Jackson (verified owner) –
Good service.
Aiden (verified owner) –
Looks great! My home is decorated in a Conservatory theme, but I do not have the lighting to grow a huge beautiful tree like this indoors
Henry (verified owner) –
So naturally arrived quickly around 10ish in the morning thanks to trusty Prime!
Kai (verified owner) –
I love this product!
Kaden Arabic (verified owner) –
These seeds came right up and started producing squash. Can’t ask for more than that.
Kaden Arabic (verified owner) –
Good quality.
William (verified owner) –
The seeds had a great germination rate
Robert (verified owner) –
Very healthy seeds! Well worth it.