Camellia sinensis is an evergreen shrub that can grow up to 20 feet tall in the wild. In cultivation, it is typically kept trimmed to a more manageable height. The plant’s leaves are glossy and dark green, and it produces delicate white flowers in the spring. These flowers are often used in tea blends and are prized for their delicate flavor and aroma.
One of the main benefits of Camellia sinensis is its versatility. The leaves of this plant are processed in different ways to produce different types of tea, including white tea, green tea, and black tea. White tea is made from young tea leaves that are minimally processed, giving it a delicate flavor and aroma. Green tea is made from leaves that are heated or steamed to stop oxidation, giving it a fresh, grassy flavor. Black tea is made from leaves that are allowed to fully oxidize, giving it a strong, full-bodied flavor.
How to Care for C. sinensis Tea Shrubs
In conclusion, Camellia sinensis is a beautiful and versatile tea plant that is the source of all true teas. Whether you prefer the delicate flavor of white tea, the fresh grassy flavor of green tea, or the full-bodied flavor of black tea, Camellia sinensis has something to offer. With proper care, this hardy and easy-to-grow plant will thrive in your garden and provide you with a bountiful supply of fresh tea leaves. So why not add this tea plant to your garden today and enjoy its beauty and benefits for years to come.
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