Durango® hickory smoked salt is created when delicate Pacific sea salt flakes are naturally smoked with untreated hickory wood, resulting in a clean, smoked flavor without turning bitter. Durango® goes wonderful with, and enhances the flavor of, any southern or barbeque dish, including ribs, burgers, red meats, and poultry. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter. No liquid smoke or artificial flavors added.
Mateo (verified owner) –
So far so good!
Zohar (verified owner) –
Awesome product and company
Angel (verified owner) –
Awesome product and company
Paul (verified owner) –
Very well worth the money.
Paul (verified owner) –
I was happy about the quick delivery