Other names: Yomogi, Korean Mugwort, Kui Hao
Seed size: Very tiny
These perennial mugwort seeds grow in many climates and thrives in an alkaline to neutral soil ph. The herbaceous herb plant grows a foot tall on average. The leaves are shiny/glossy and is appreciated for it’s medicinal properties.
Japanese/Korean Mugwort has been documented in Asian medicinal texts to be useful for the following: inflammation, diarrhea, carbuncles, bacterial infection, and circulatory disorders.
Yomogi, (Artemisia princeps) is also used in the kitchen. The edible leaves are bitter in flavor and used as a condiment after boiled. Boiling removes the bitter flavor.
After boiling they are pulverized and added to rice dumplings called “Mochi” or otherwise made into a sweet dessert called “Kusa mochi” that is eaten ceremonially with tea.
Germination Procedure: Artemesia seeds naturally have low germination rates as is. Once germinated however they are very easy to care for. Please note that these fresh seeds will only sprout in temperatures of (65-70 degrees). When the temperatures are controlled, place the seeds onto the soil surface and lightly sprinkle soil over them. Goal is keeping them on the surface while also giving them some moisture from the soil. Keep seeds and soil moist throughout germination phase (30-45 days). Pro tip: Water with a mister when germinating so that the seeds don’t sink further down into the soil.
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Daniel (verified owner) –
Very well worth the money.
David (verified owner) –
The product is firmly packed.
David (verified owner) –
They arrived very fresh and not bruised. They were delicious.
Leo (verified owner) –
So far so good!
Camden (verified owner) –
The product is firmly packed.
Ryan (verified owner) –
The product is firmly packed.
Phoenix (verified owner) –
Easy to grow beautiful
Camden (verified owner) –
Awesome product and company
Richard (verified owner) –
Very well worth the money.
Tyler (verified owner) –
Awesome product and company