An essential ingredient in Chinese cooking, Szechuan peppercorns are once again allowed to be imported. Our Szechuan peppercorns are imported directly from the growing region in China. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that
distinguishes them from black peppercorns.
Sichuan pepper’s unique aroma and flavor is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
Alan (verified owner) –
Great seeds, I now have squash everywhere from this one pack of seeds
Edward (verified owner) –
I was happy about the quick delivery and that the seeds actually sprouted within 7 days
Kai (verified owner) –
Good quality.
Avery (verified owner) –
Good quality.
Mason (verified owner) –
The product is firmly packed.