sorghum bicolor has many nutritional values. Can be made into a tea by adding the leaves to boiling water, then straining it after five minutes. Its used in preparing rice and beans , known in Ghana as waakye. It adds nutritional value and a beautiful brown reddish color to the rice and beans.
Lomonie Lobengula –
Excellent product so natural thank you so much
Suzana Moreira –
It’s gorgeous. I loved it!
Susan –
Love the neem soap.. Smells great. Is of good quality.
T.A –
Amazing shea butter…this is the real deal!