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Rani Tandoori Paste (No Colors) 26.5oz (750g) Glass Jar ~ For Tandoori Chicken, Chicken Tikka, Paneer Tikka | All Natural | NON-GMO | Vegan | Gluten Free | Indian Origin, Cooking Spice Paste
Tandoori Masala A Little History!
The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander. A thick paste of ground spices used to marinate meat, fish, paneer (Indian Cheese) or vegetables before baking or grilling. Ranis unique blend is especially made to replicate traditional Indian Tandoori cooking.
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Water, Onion, Sunflower Oil, Spices, Tomato, Paprika, Sugar, Vinegar, Modified Maize Starch, Salt, Garlic, Coriander, Cumin, Crushed Chilli, Turmeric Powder, Paprika Colour Extract, Fenugreek Leaf.
- You’ll LOVE our Tandoori Pate by Rani Brand–Here’s Why:
- ❤️️No COLORS, No MSG, No Preservatives, No non-sense! Gluten Free, Vegan & NON-GMO
- ❤️️Easy to follow recipe on bottle, Can be used as a rub or to create curry. Used to to make Tandoori Chicken, curry vegetables or our favorite Paneer! (Indian Cheese)
- ❤️️NOW IN GLASS JAR! PREMIUM Gourmet Spice Paste
- ❤️️Rani is a USA based company selling high quality Indian foods for over 40 years Net Wt. 26.5oz (750g) Value Bulk Pack, Authentic Indian Product, Product of India
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