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Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 3.5oz (100g) ~ Salt Free | Vegan | Gluten Friendly | NON-GMO

A Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.  

Features

• You’ll LOVE our Tandoori Masala by Rani Brand–Here’s Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice.
• ?Authentic Taste comes from 11 high quality pure spices blended in harmony, not a partial recipe made from 5-6 spices like many other brands
• ?Perfect for making Tandoori Chicken, Tikka Masala and goes great with vegetables & paneer. Even adds and exotic flavor to every items like eggs, etc.
• ?Rani is a USA based company selling spices for over 40 years, buy with confidence!
• ?Net Wt. 3.5oz (100g) Product of India made from a proprietary family recipe!