Rani Black Cardamom Powder (Kali Elachi) Indian Spice 3oz (85g) ~ Natural
PRODUCT INFORMATION Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor. RECIPE: Biriyani Prep-time: 10 min. Cooking time: 25 min. Serving size: 6 Heat level: Medium 2 cup water 2 cups Rani Basmati Rice 3 tbsp. vegetable oil 2 Rani Clove Whole 1 bay leaf 2 Rani Black Cardamom Pods 1 Rani Cinnamon Whole 1 tsp. salt 2 tsp. Rani Biryani Masala Soak rice in water for 10 minutes. Heat oil in heavy sauce pan and add cloves, cinnamon, bay leaf, black cardamom. Stir in rice, salt and biryani masala. Saut for a minute and add water. Bring to boil. Cover tightly and reduce heat to low. Cook for 25 minutes. PRODUCT SPECIFICATIONS Net Wt. 3 Ounce (85g) Product of India Alternate Name (Indian)Kali Elachi Packaging: lastic Jar Product Type: Powder Ingredients: Black Cardamom
- You’ll LOVE our Black Cardamom Powder by Rani Brand–Here’s Why:
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
- Commonly used in Indian Biryani, Curry & Vietnamese PHO
- Rani is a USA based company selling spices for over 30 years, buy with confidence!
- Net Wt. 3 Ounce (85g) Product of India, Alternate Names: Elachi, Kali Elachi (Hindi), Big Cardamom
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