Rani Asafetida (Hing) Whole 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | NON-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute
Asafetida (sometimes spelled Asafoetida)…A Little History!
Native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.
Product Type: Whole
Packaging: Plastic Bottle
Net Wt. 3.75oz (106g)
Product of India
Buy from Rani’s World Foods and receive a higher potency improved formula!
Have not Cooked with it before? RECIPE:
Lentil curry Cook time: 45 minutes Prep time: 30 minutes
Serving size: 4 Heat level: Mild
2 cups Rani Toor dal
1 tsp. Rani Turmeric ground
1 tsp. Rani Cumin seeds
1 tsp. Rani Asafetida ground
salt to taste
Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.
- You’ll LOVE our Asafetida Whole by Rani Brand–Here’s Why: 100% Natural, Gluten Friendly, No preservatives & Great Health Benefits…
- 🧄Strong Aroma! Asafetida has the strongest aroma of any spice…when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
- 🧄Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- 🧄Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🧄Net Wt. 3.75oz (106g), Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
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