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The Popcorn
Cassia is an aromatic, flowering shrub in the legume family. It has bright
yellow flowers in tall, upright clusters. The flower clusters are held above
the leaves on long, green stems. The rubbed leaves have the scent of freshly
buttered popcorn. It usually grows up to about 15 feet in height. It is also
known as the candelabra tree. Native to Africa. Hardy in zones 9-12.
Growing
Instructions for the Popcorn Cassia
The seeds have a hard seed coat that has to be treated, or scarified, in order
for water to enter the seeds so that they can sprout. The seeds have a better
rate of germination if they are scarified. 1. Scarify the seeds by nicking or
sanding the seed coat. The seeds can be sanded with sandpaper, a nail file or
an emery board. 2. Soak the seeds in water for 24 hours. 3. Put a mixture of
potting soil and sand or perlite into a pot with drainage holes in the base. 4.
Sow the seeds on the soil. 5. Cover the seeds with a layer of soil that is 0.5
inches thick. 6. Water the seeds. Keep the soil moist but not wet. 7. The seeds
take 3-6 weeks to germinate. 8. When the plants are a few inches tall, they can
be transplanted.
Zohar (verified owner) –
So far so good!
Riley (verified owner) –
Great seeds, I now have squash everywhere from this one pack of seeds
John (verified owner) –
These seeds came right up and started producing squash. Can’t ask for more than that.
Phoenix (verified owner) –
They arrived very fresh and not bruised. They were delicious.
Anthony (verified owner) –
Good service.