This perfectly light and gentle cup of lemon herbal tea is a mild and relaxing tonic.
Lemon verbena, also known as Vervain and Lemon Bee Bush, is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its common name implies, the plant possesses lemon-scented foliage.
The leaf, fresh or dried, is used to flavor chicken, vegetables, rice, baked goods and various hot and cold beverages, including tea. Dried lemon verbena can also be encapsulated or tinctured.
1.5 tsp of tea, 8 oz. of 208 degree water, steep 5-6 min.
0.125 oz. = 15-25 cups of tea (fills 2oz bag)
0.25 oz. = 30-50 cups of tea (fills 4oz bag)
2 oz. = 240-400 cups of tea (fills 1lb bag)
Lucas (verified owner) –
So far so good!
Aiden (verified owner) –
Easy to grow beautiful
Richard (verified owner) –
Easy to grow beautiful
Julian (verified owner) –
Very well worth the money.
Matthew (verified owner) –
Easy to grow beautiful