Lapsang souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour.
The powerful antioxidants in Lapsang Souchong Tea tend to lower blood pressure, reduce the risk of cardiovascular disease and stabilize blood sugar levels. While drinking this black tea regularly, you can be less concerned about your cholesterol levels.
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