Round, above-ground globes with light green, smooth skin have creamy white, tender flesh.
Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Store harvest in cool, frost-free place for winter use.
Sowing in the garden: Sow kohlrabi seed ½ inch deep and 1 inch (2.5 cm) apart; thin successful seedlings from 5 to 8 inches apart. Space rows 18 to 24 inches (45-60 cm) apart. Thinned seedlings can be transplanted to another part of the garden.
Microgreens growing instructions: this is not the only way to do microgreens, everyone will acquire their own techniques, but here are the basics:
Cover the bottom of the container with an inch or two of moistened potting soil/mix or coir. Flatten and level it with your hand or a small piece of cardboard, taking care not to over-compress the soil. Scatter seeds evenly on top of the soil. Press gently into the soil using your hand or the cardboard. Cover the seeds with a thin layer of soil. Dampen the surface with a mister. If you prefer, you can skip this step and instead cover the container with a clear lid or plastic wrap until the seeds are sprouted. While waiting for sprouts to appear, usually within three to seven days, use the mister once or twice daily to keep the soil moist but not wet. Once seeds have sprouted, remove the cover (if you’ve used one) and continue to mist once or twice a day. Microgreens need about four hours daily of direct sunlight to thrive. In winter months, some may need even more. Leggy, pale greens are a sign of not enough sunlight. Light needs can also be satisfied with a grow light that has a low heat output — you don’t want to scorch your delicate greens. Microgreens will be ready to harvest about two to three weeks after planting. Look for the first set of “true leaves” as a sign of readiness. Then grab your scissors and snip the greens just above the soil line. To serve, wash the microgreens with water and dry with paper towels or a salad spinner. Harvest and serve them immediately for the freshest flavor, and add to soups, salads, sandwiches or main dishes. Store remaining cut microgreens in a plastic bag in your refrigerator.
John (verified owner) –
Looks great! My home is decorated in a Conservatory theme, but I do not have the lighting to grow a huge beautiful tree like this indoors
Kai (verified owner) –
Good quality.
Nathaniel (verified owner) –
Very well worth the money.
Max (verified owner) –
Great seeds, I now have squash everywhere from this one pack of seeds
Edward (verified owner) –
Good quality.
Ryker (verified owner) –
This is my 3rd purchase from this seller and they have not failed me yet. These trees are really nice and natural looking
Phoenix (verified owner) –
Good service.
Kai (verified owner) –
So naturally arrived quickly around 10ish in the morning thanks to trusty Prime!
Mateo (verified owner) –
The seeds had a great germination rate
Mason (verified owner) –
I would absolutely recommend this seed to anyone looking to grow veggies this year. I decided to do starts this year and just three days after planting