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The Greenbrier
is an evergreen vine with glossy, dark green leaves and clusters of small,
black, grape-like fruits. It is native to the southeastern United States and
the West Indies. It grows in sandy flatwoods and coastal sand dunes. It has a
fast growth rate and is drought resistant. The flowers attract bees and
butterflies and the fruits attract a variety of birds. A variety of animals eat
the foliage and the stems. The young shoots are edible and can be used raw or
cooked as a vegetable. The greenbrier is
a good plant to grow if you want a low-maintenance, evergreen vine. Hardy in
zones 5-11.
Growing
Instructions
The seeds have
a period of dormancy. They can be planted outdoors in the fall or winter for
spring germination or they can be cold stratified to simulate winter conditions
and to break their dormancy at any time of the year.
1. Soak the
seeds in water for several hours.
2. Cold
stratify the seeds for 12 weeks.
3. Put a
mixture of potting soil and sand or perlite into a pot with drainage holes in
the base. The soil should be moist and well-drained.
4. Sow the
seeds on the soil.
5. Cover the
seeds with a layer of soil that is ½ inch thick.
6. Water the
seeds. Keep the soil moist but not wet.
7. When the
plants are a few inches tall, they can be transplanted.
Isaac (verified owner) –
Awesome product and company
Lucas (verified owner) –
Great seeds, I now have squash everywhere from this one pack of seeds
Michael (verified owner) –
Easy to grow beautiful
Tyler (verified owner) –
WOW!! Not one dud in the bunch!! Shortly after planting they started growing ! These are really great packet of seeds!!!
Julian (verified owner) –
Easy to grow beautiful