What is dried mulberry?
Mulberry is the fruit of mulberry tree, which is a family of mulberry. Mulberry tree has long life, abundant flowering, 3- 15 meters in height, sparse-leaf and top-view, the body is thick, cylinder and steep. Mulberry fruit is located on the flower stem and is the yellow and black fruit that is formed by the crusting of the outer membrane of each flower. Dry berry is the drying of the yellow berries. Dried mulberries, can be consumed raw also can be served as compote and syrup. It is made molasses and pestil, can be used as a mortar for sweet, pudding, biscuit cakes. You can sprinkle to give sweet taste on the salad. It is small and soft.
How is taste and what are the benefits?
It is taking shape by little fruit balls and the taste of mulberry is loved by everyone. It has a very delicious and sugary taste. Black mulberry has sour taste so only the white mulberries are dried. Dried mulberry fruit has higher nutritive value than raw fruit. It is natural antioxidant and has many benefits for body health.
How is it produced?
Traditional natural method of sun drying is done. First, the maturity of fruits is tested. The maturing fruits are harvested. In dry and windy weather, it is dried on top of the cloth or dried by stringing. After extracting and cleaning it is kept under the sun so that the excess water in it evaporates and its essence remains. clean sheets are made on top. The average takes 4-5 days. Drying grapes are subjected to cleaning and selection.
What is the shelf life and storage conditions?
Shelf Life is 3 months in a cool and dry place.
How to Pack?
It is sent in special box in vacuum.
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