Basil is a powerful herb with a fragrant aroma and adaptable taste. Its pleasant taste will allow you to add it to many recipes as a pleasant accent. The herb is generally is not found in recipes originating in Northern European countries and Northern France. This herb is a key ingredient for tomato sauces and pesto recipes. A favorite use of pesto in French cooking is in soups. Italians favor pesto mixed with olive oil and used as a sauce for spaghetti. For a video showing you how to make fresh pesto CLICK HERE. Fresh pesto is always better than the store bought version. Basil and tomatoes are a natural combination. Use this combination with Pizza. Another great recipe is to cut a crusty roll in half and add salt, olive oil, a few leaves of basil and slices of fresh tomatoes. Dress a tomato and mozzarella salad with shredded basil, salt and olive oil. Basil goes well with sweet peppers, fish dishes, meat dishes, wine-garlic sauces, chicken, in butter as a steak condiment, eggs, and shellfish. Fresh leaves are a great accouterment to any salad, cheese or stuffing recipe
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