Asian Kitchen Tamarind Paste Puree (Imli) 16oz (454g) Glass Jar, Gluten Free
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughoutIndia, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Features
- You’ll LOVE our Tamarind Paste (Imli) by Asian Kitchen–Here’s Why:
- 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free, Made from pure tamarind pulp
- 16 Full Ounces (454g) NOT 400g, No Sugar or Syrup Added like our competitors
- Commonly used to make Tamarind Chutney, Product of India, Alternative Name (Indian) Imli Paste
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