.listing {
font-size: 16px;
}
.description {
margin-left: 20px;
}
.listing .images {
max-width: 90%;
border-top-left-radius: 16px !important;
border-top-right-radius: 16px !important;
border-bottom-left-radius: 16px !important;
border-bottom-right-radius: 16px !important;
padding: 10px 10px !important;
}
.listing .images img {
max-height: 520px;
max-width: 100%;
text-align: center;
margin: 0 auto;
display: block;
}
.listing .row {
margin-top: 20px;
}
.panel-container {
margin-top: 30px;
}
.listing li {
margin-bottom: 5px;
}
.listing .panel-default {
border-color: #000;
}
.listing .panel-default .panel-heading {
color: #fff;
background-color: #444;
border-color: #444;
}
.listing .panel {
margin-left: 30px;
}
.listing .panel-body {
min-height: 140px;
}
.listing .section {
width: 48.6666%;
}
.listing .created-via {
font-style: italic;
}
@media screen and (max-width: 1023px) {
.row {
margin: 0px;
}
.col, .listing .section {
margin-left: 10px;
padding-left: 5px;
padding-right: 5px;
width: 90%;
}
}
Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney’s, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)
- You’ll LOVE our Daliya Split (Roasted Split Chick peas) by Asian Kitchen–Here’s Why:
- ❤️️100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
- ❤️️Net Wt. 7oz (200g), Authentic Indian Product, Alternate Names: ⭐Roasted Split Chick peas
- ❤️️Used to make popular coconut chutney!
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