.listing {
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.description {
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.listing .images {
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border-bottom-left-radius: 16px !important;
border-bottom-right-radius: 16px !important;
padding: 10px 10px !important;
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.listing .images img {
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max-width: 100%;
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margin: 0 auto;
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Asian Kitchen Daliya Split (Roasted Split Chickpeas Dalia) 4lbs (64oz) ~ All Natural | Vegan | Indian Origin

Dalia is chana dal, husked, split & roasted. It is commonly used as a natural thickener for chutney’s, such as coconut chutney. They are extensively used in South Indian cooking from everything from condiments to curries. (Alternate Names: Putnala Pappu)

Features

• You’ll LOVE our Daliya Split (Roasted Split Chickpeas) by Asian Kitchen–Here’s Why:
• ❤️️100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
• ❤️️Net Wt. 4lbs (1.81lg), Authentic Indian Product, Alternate Names: ⭐Roasted Split Chick peas
• ❤️️Used to make popular coconut chutney!