Organic and NonGMO Tomato seeds Italian San Marzano from my Organic Gardens grown outdoor on full sun . Manually cleaned . Fresh air dried .
Fruit size – 4 x 8 cm . Great smell and taste . Ideal For Ketchup and Sugo
To start tomatoes, sow the seeds 1/4-inch deep in good potting-soil mix six to eight weeks before your last frost. Keep the containers in a warm place at 70 to 80 degrees Fahrenheit until germination occurs, then move them into full sun near a south-facing window or, better yet, under grow lights.
When all danger of frost is past and the plants are about six inches high, harden them off, then transplant them into a full-sun area of the garden. They should be spaced two or three feet apart in a well-drained soil amended with a good amount of organic matter. Set the transplants deep — the soil should come up to the first set of new leaves.
At transplant time, and again when the fruits are beginning to set, fertilize with fishmeal, chicken manure, or a premixed low-nitrogen, high-phosphorus organic fertilizer formulated for tomatoes. A form of calcium is often needed to prevent blossom-end rot.
Tomatoes grow best when planted in soil with a pH between 6 and 7; add lime every few years if you garden in an acid-soil area. Keep your tomato plants evenly watered; deep but fairly infrequent waterings are best. Mulch with a two-inch layer of compost after the soil has warmed thoroughly.
Tyler (verified owner) –
The seeds had a great germination rate
William (verified owner) –
So far so good!
Kaden Arabic (verified owner) –
Good quality.
Patrick (verified owner) –
Very well worth the money.
Zane (verified owner) –
Great seeds, I now have squash everywhere from this one pack of seeds