- Produces sweet edible berry fruits that follow creamy white flowers (flowers bloom from May to June).
- The tea berry shrub possesses both medicinal and
edible parts. - Makes for a great hedge bush
When planting a Viburnum cassinoides Tea Berry, it is important to choose a location with well-drained soil and full sun to partial shade. These shrubs can tolerate a wide range of soil types, but they do not thrive in poorly drained or wet soils. It is also important to give the shrub enough space to grow, as they can reach their full height and width in 3-5 years.
The Viburnum cassinoides Tea Berry is also known for its ability to adapt to different climates, making them a great choice for a wide range of regions. They are hardy in USDA zones 4-8, and can tolerate temperatures as low as -30 degrees Fahrenheit. This makes them a great option for landscapes in colder climates.
One of the most unique aspects of the Viburnum cassinoides Tea Berry is its edible berries. These berries are typically blue-black in color and are about the size of a pea. They are edible and can be eaten fresh or used in jams, jellies, and pies. The berries are typically ready to harvest in late summer to early fall, making them a great addition to any edible landscape.
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cassinoides Tea Berry is relatively easy. They are drought-tolerant and
do not require regular watering once established. However, they do need
to be fertilized annually with a balanced fertilizer in the spring.
They also benefit from regular pruning to maintain their shape and
remove any dead or diseased branches. Pruning should be done after
flowering, to encourage new growth and promote bushiness.
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