20 Japanese Red Maple Tree Seeds
(Acer Palmatum)
The Japanese Red Maple was introduced into the US before World War 2, and is Cultivated named after the Bloodgood Nursery in Long Island New York, where it was developed.
The Red Maple is commonly planted as an ornamental tree for it’s Graceful and Peaceful appearance. It’s Beautiful Wine Red Foliage keep’s it Attractive throughout the Whole Growing Season and is a Favorite among Bonsai Enthusiasts.
A Very Strong growing tree growing 2 to 3 feet a year, reaching 15 to 20 feet tall with a Spreading pattern that make’s for one of the Most Beautiful Canopies.
Very easy to grow, with very few problems, and doesn’t require large amounts of nutrients.
The Most Distinctive feature is the Wine Red leaves in the Spring, Fading to a Reddish Green throughout the Summer, and returning to the Gorgeous Reds in the Fall.
Requirements:
Zones: 5 to 9
Growth: Fast
Blooms: May through June
Light: Full Sun to Partial Shade
Water: Medium
Nutrients: Medium to Low
Red Maple Germination:
1) Put the seeds in a heat-proof container and pour hot water over them. The water temperature should be no higher than 110 degrees Fahrenheit. Let the seeds cool as with the water and allow the maple seeds to soak for at least 24 hours or up to two days.
2) Drain the water and place the seeds in a plastic bag filled with peat moss or vermiculite. Moisten the mixture with a small amount of water. Poke a few small holes in the bag to allow for air circulation.
3) Put the bag of seeds in the refrigerator for approximately 100 days. This stratification process breaks down the seed coats and prepares them for germination. When you remove the seeds, you may see small roots growing from the tips, indicating that the seeds have begun to germinate.
4) Fill 4-inch pots with potting mix and sow the seeds on the surface of the soil. Cover seeds with three-eighths inch of soil.
5) Water the seeds until the soil feels moist. Let the soil dry out before watering again to prevent rotting.
6) Watch for seedling emergence with one to two weeks. When seedlings emerge, provide light shade to prevent burning.
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