Japanese Spreading Yew Tree Seeds
(Taxus cuspidata)
“20 PACK”
They no doubt observed the tree’s qualities of longevity and regeneration. Drooping branches of old yew trees can root and form new trunks where they touch the ground. Thus the yew came to symbolize death and resurrection in Celtic culture. Japanese yew looks its best when planted in groups or masses. They make lovely hedges and foundation plantings. These evergreens have dense foliage that forms a solid screen. When sheared, they have a formal appearance, or you can let them grow into their natural shape for an informal look of a Bonsai.
The Japanese Yew is a Broad Needled Evergreen or Multi~Stemmed Shrub that is native to Korea, China, Russia, and Japan. The Yew was revered by ancient people, who viewed it’s ability to stay green throughout the year as magical. Yew wood is also infamous for it’s durability being called “iron wood”, because fence posts have outlasted metal ones. The bark is scaly and reddish brown in color, and the female plants produce abundant berry like fruit which birds love.
Keep in mind that the berries are Very Deadly for Humans, Dogs, and other animals except for deer.
It can also be used for Landscaping purposes, being rugged, very Dense, and Shade Tolerant, the Yew make’s an Excellent choice for a Foundation shrub, or Year Round Thick Hedges as pictured above. They Absolutely Love and React Great to Pruning. A must have for any serious bonsai enthusiast as well with it’s unique features.
Requirements:
Zones: 4 to 7
Growth Rate: Slow
Height: 10~25 feet tall.
Spread: 5~10 feet.
Sun: Full Sun to Partial Shade.
Yew Germination:
For optimal germination, soak the seeds in slightly hot water for 36-48 hours, followed by two months of cold stratification before sowing at 1/2″ deep in a sand-loamy soil. For the best result with cold stratification, place in a sealed bag of moist peat moss, and place in the fridge at around 40-45 degrees F for around 60 days. Be sure to place 3-4 small holes in the bag. Any planting out is best done in late Spring or early Summer, after the last expected frosts. Keep damp soil, not soaking wet. Keep pot in warm situation 68-75°F. Germination of the Yes is erratic and can take several months, and some up to a year or more so patience is required.
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Zane (verified owner) –
Easy to grow beautiful
William (verified owner) –
Great germination.
Richard (verified owner) –
They arrived very fresh and not bruised. They were delicious.
Leo (verified owner) –
Great germination.
Kevin (verified owner) –
Good quality.
Patrick (verified owner) –
Good quality.
Robert (verified owner) –
So far so good!
Mason (verified owner) –
Good quality.
Kayden (verified owner) –
So far so good!
Matthew (verified owner) –
The product is firmly packed.
Samuel (verified owner) –
Very well worth the money.
Owen (verified owner) –
Awesome product and company
Bryan (verified owner) –
These seeds came right up and started producing squash. Can’t ask for more than that.
Jackson (verified owner) –
Good service.
John (verified owner) –
So naturally arrived quickly around 10ish in the morning thanks to trusty Prime!