10 Hawaiian Coffea KONA Mountain Coffee Bean Plant Seeds
POPULAR & RARE!
Kona Coffee is some of the Most Sought after Coffee in the World. Kona is a Heavy Bearing Variety. The Kona from Hawaii is One of the Most Desirable Coffees. Known for its Superior Flavor. This Premium Coffee receives this accolade because of the Unique circumstances in which it grows and is harvested in the Mountains of Hawaii. Kona Coffee, grown on the western side of the Island of Hawaii, is the Most Recognized and the Highest Value Hawaiian Coffee. It is one of the Most Expensive Coffees in the World! Grown locally on the slopes of Mauna Kea, Mauna Loa, and Hualalai, but can also Make a Beautiful Houseplant as well. The Plants stand anywhere from about 4 Feet tall to 8 Feet tall indoors, and up to 15′ in it’s native habitat. It has many branches with very dark leaves. The coffee plant has small white flowers that grow out from various places on the limbs. A mature plant may have flowers and beans simultaneously, though most plants do follow a season. The ‘beans’ start green but soon mature into a bright red, round fruit called a ‘cherry’.
Zones 10-11 if grown outdoors.
Or, they can be brought Inside during the cold months to make a Great Houseplant practically Anywhere.
Kona Germination:
1) Soak them in water for 24 hours.
2) Use a heated propagator to keep temperatures above 77 F.
3) Slightly cover in appx 1″ of damp sand or wet vermiculite
4) Germination may take as long as 3-6 months for most, so please be patient.
5) Periodically check for mold or fungus. If found, clean with a copper based fungicide. Rinse very well with clean water, and place back into a new sterile potting mix.
6) Once the beans have sprouted, give the seedlings very bright light, moderate humidity and normal room temperatures. The plants will require a light fertilizer application every month.
“Please Contact us First if you need Anything”
Reviews
There are no reviews yet.