Description 200g /purchase Generally, Sorghum exhibits a thinner bran layer, lower gelatinization temperature and amylopectin starch. sorghum can significantly improve...
Description 200g /purchase sorghum exhibits a thinner bran layer, lower gelatinization temperature and amylopectin starch. sorghum can significantly improve next...
Description 200g /purchase Waxy burgundy sorghum exhibits a thinner bran layer, lower gelatinization temperature and amylopectin starch. sorghum can significantly...
Description 200g /purchase Waxy White Sorghum exhibits a thinner bran layer, lower gelatinization temperature and amylopectin starch. Waxy sorghum can...