Basil: Fragrant Culinary DelightDescription: Basil (Ocimum basilicum) is a fragrant herb cherished for its aromatic leaves and versatile uses. With various types like sweet basil, Genovese basil, and Thai basil, its flavors range from peppery to anise-like.
Growing: Basil thrives in full sunlight and warmth. It prefers well-draining soil and consistent moisture. It can be cultivated both indoors and outdoors.
Culinary Uses: Commonly used in Italian cuisine, basil adds zest to pasta, pizza, and salads. It's the star of pesto, a popular sauce made with basil leaves, garlic, nuts, and olive oil.