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1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for two to three months to cold stratify. Moisten the sphagnum moss whenever it feels barely damp.
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2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.
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3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.
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4) Use a heated propagator to keep temperatures of 80 F during the day, and drop to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.
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5) Watch for germination in three to four weeks.
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Riley (verified owner) –
Good quality.
Charles (verified owner) –
Very fast delivery.
Jackson (verified owner) –
It came really quick and looks real enough. I recommend!
Edward (verified owner) –
Good quality.
Robert (verified owner) –
Very fast delivery.
Ryan (verified owner) –
Good quality.
Ryker (verified owner) –
I love this product!
Robert (verified owner) –
Very well worth the money.
Patrick (verified owner) –
I was happy about the quick delivery
John (verified owner) –
I love this product!
Kaden Arabic (verified owner) –
They arrived very fresh and not bruised. They were delicious.
Alan (verified owner) –
I love this product!
Phoenix (verified owner) –
I love this product!
Matthew (verified owner) –
Easy to grow beautiful
Michael (verified owner) –
So far so good!