Early Mibuna, the 1500 year old heirloom Asian cabbage, for making traditional kimchi, soups and salads!
Brassica rapa Japonica group
This traditional Japanese green vegetable, dento yasai, is cultivated in Mibu, Kyoto prefecture. An early open pollinated variety, this vigorous grower produces a dense cluster of long, narrow, rounded, dark green leaves. The delicious leaves have a mild mustard flavor. Cut for baby leaves as early as 21 days. This variety is cold tolerant. It is very similar to mizuna green.
- Cool season annual
- Maturity: Approx. 21-40 days
- Planting season: Late summer/early fall
- Planting depth 1/4″
- Spacing 5″