We prepare homemade tomato paste without using any additives. It is collected in September, the most beautiful and mature time of tomatoes. It is used for tomato paste, tomato sauce, meals, breakfasts, pastas and many other areas to be used in the winter months. Nothing can replace organic healthy homemade tomato paste. Put a spoonful of tomato paste on a slice of village bread, drizzle a little olive oil on it, and here’s a simple yet delicious taste.
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