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Guinea-Senegal Footi Sauce

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Guinea-Senegal Footi Sauce

The cuisine of Senegal and Gambia in West African is influenced by North African, French, and the Portuguese. Enjoy!

  • Serves 4
  • Easy

Ingredients

Directions

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In a large pot Sauté Onions and Chilli in Oil over medium heat for a few minutes.

Add Aubergines and Okra, allow to cook a few more minutes, stirring occasionally

Next add the remaining ingredients, and simmer until the Aubergines are soft and cooked through. (About 30-40 minutes)

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