Rani Coriander (Dhania) Seeds Whole, Indian Spice 32oz (2lbs) 907g ~ All Natural

Rani Coriander (Dhania) Seeds Whole, Indian Spice 32oz (2lbs) 907g ~ All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin

PRODUCT INFORMATION Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews. RECIPE:Tomato Curry Cook time: 20 minutes Prep time: 10 minutes Serving size: 4 Heat level: Medium 14oz can tomatoes 1 tsp chopped ginger 2 cloves garlic chopped 1 tsp. Rani Chili Powder 1 tsp. salt 1 tsp Rani Coriander Seeds tsp Rani Cumin Powder 4 tbsp. vegetable or olive oil tsp. Rani Kalongi (onion) seeds tsp. Rani Mustard Seeds tsp. Rani Fenugreek seeds 3 dried red chillies 2 tbsp. fresh lemon juice 3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to saut pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters and lemon juice. Garnish with cilantro if desired. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternate Name (Indian) Dhania Sabat Packaging: Poly Bag Product Type: Seeds Ingredients: Coriander Seeds