Parkia biglobosa(African locust beans), 15 dried long pods for 11 USD, shipping cost is 10 USD, Phyto certificate cost is 12 USD

NOTE: please if you are interested to know more about rare african plant species and varieties, then kindly follow me on my youtube channel via here: https://www.youtube.com/channel/UCvJczrAIcJEgFXM9jxIqMlQ SHIPPING DETAILS: I ship through UPS, EMS, and Registered mail. I provide tracking number after shipping. SHIPPING DURATION: America and Europe take 2 weeks or less to deliver while Asia takes 3-4 weeks or less to deliver through Registered mail. EXPRESS SHIPPING: UPS and EMS shipping take 7 working days to deliver worldwide, sometimes it takes more than 7 working days to deliver depending on delay by custom. NOTE: I can only ship through UPS or EMS when a customer desire express shipping with extra cost shipping cost. 15 long dried pods/purchase NOTE: when you buy this fruits you will enjoy double benefits; # You can eat the sweet yellow pulp as food. # You can plant the seeds for your future parkia biglobosa. Edible Uses: The pods contain a sweet, yellow, farinaceous pulp surrounding the seeds. This pulp can be eaten fresh or made into sweetmeats and drinks. It contains up to 29% crude protein and up to 60% saccharose, is rich in vitamin C and high in oil content. The pulp also yields a flour that is much used in parts of Africa. The pink brown to dark brown pods are about 45cm long and 2cm wide. Seeds are fermented to make dawadawa, a black, strong-smelling, tasty food high in protein. Dried fermented seeds keep for more than a year in traditional earthenware pots without refrigeration, and small amounts are crumbled during cooking into traditional soups and stews that are usually eaten with sorghum- or millet-based dumplings and porridges. Because of the savoury taste and the high protein and fat values of the seed, it is sometimes described as a meat or cheese substitute, but it is not usually eaten in large amounts. Dawadawa is rich in protein, lipids and vitamin B2. Parinari curatellifolia is deficient in the amino acids methionine, cystine and tryptophan, but fermented beans are rich in lysine. The fat in the beans is nutritionally useful (approximately 60% is unsaturated). The seeds contain antinutritional factors and have to be processed before use as food. Boiled and fermented seeds contain 35% proteins, 29% lipids, 16% carbohydrates and have good organoleptic properties and a positive effect on intestinal flora. You can contact me on my WhatsApp number: +233248888949 for enquiries. NOTE; Please if you are in Australia, Colombia, or South America countries, kindly contact me before making a purchase from me, this is because Registered mail shipping do not ship to those countries, and I can only ship to those places via express shipping.