Café Touba is the most popular coffee in Senegal and West African Countries – Serve it hot and add sugar as you like. Milk is traditionally not added. It’s a unique spiced coffee made with toasted grounded ultra-fine west African coffee beans, cloves and African pepper (uda djar). This Senegalese coffee has a warm, earthy smell. Touba coffee is invigorating and is commonly used in Senegal as a medicinal drink, which combines the anti-oxidant properties of the coffee with those of the Guinean pepper.
williedto –
The beans looks great! I look forward to the Senegal experience! Thanks!
Sherrod Savage –
will most def purchase again
Annette Dixon –
Easy to blend and mix with smoothies.
Zohar (verified owner) –
I was happy about the quick delivery
Charles (verified owner) –
Good quality.
Owen (verified owner) –
So far so good!
Kayden (verified owner) –
Very well worth the money.
Julian (verified owner) –
Easy to grow beautiful