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1) Wrap the jujube stones in moist sphagnum moss and place them inside a sealable plastic bag. Leave the bag open 1 inch to allow excess moisture to escape. Store the seeds in the refrigerator for two to three months to cold stratify. Moisten the sphagnum moss whenever it feels barely damp.
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2) Place them in a bowl & cover them with just-boiled water and soak them for 24 to 36 hours.
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3) Rub the side of each jujube stone with a steel rasp until a small hole forms or gently crack the endocarp with a handheld nutcracker. This is known as scarifying the seed. It weakens the endocarp, or hard outer layer, so the seed inside will germinate faster.
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4) Use a heated propagator to keep temperatures of 80 F during the day, and drop to 60 F at night. Sow the seeds in 4″ pots appx. 1/2″ deep, then water to ensure the soil settles.
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5) Watch for germination in three to four weeks.
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Alan (verified owner) –
Good quality.
Angel (verified owner) –
Very fast delivery.
Ryker (verified owner) –
Very well worth the money.
Aadarsh (verified owner) –
Very well worth the money.
Edward (verified owner) –
Awesome product and company
Patrick (verified owner) –
Very fast delivery.
Henry (verified owner) –
Great germination.
Nolan (verified owner) –
Very fast delivery.
David (verified owner) –
Easy to grow beautiful
Charles (verified owner) –
I would absolutely recommend this seed to anyone looking to grow veggies this year. I decided to do starts this year and just three days after planting
Ryder (verified owner) –
I would absolutely recommend this seed to anyone looking to grow veggies this year. I decided to do starts this year and just three days after planting
Kaden Arabic (verified owner) –
So far so good!
Zohar (verified owner) –
Looks great! My home is decorated in a Conservatory theme, but I do not have the lighting to grow a huge beautiful tree like this indoors
Owen (verified owner) –
So naturally arrived quickly around 10ish in the morning thanks to trusty Prime!
Tyler (verified owner) –
I love this product!